We first tried chives and cheese scones when we were in NZ, South Island and we really took to it. I was surprised that I actually didn't mind chives in scones as I am really particular with spring onions and coriander in my food.
This is my first attempt at baking scones and it was a combination of a couple of recipes and some make do. I am really happy with the final product as its light and fluffy :-) Can't wait till I make some plain ones to go with jam and fresh whipped cream *sinful*
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