There are so many local snacks that we miss back home and the only way to feed the crave is to make them ourselves. It's amazing coz we didn't know we could cook before we arrived. :P Well, I guess back home in Singapore, we are too use to driving to the hawker center to feed that crave.
We made 90 plus onde onde today. Can't imagine I use to buy them (10 pieces) for S$3 from Maxwell Market and I need to pre-order! Now I can be a glutton and eat till I am sick of it for the next couple of years.
Verdict: Excellent! I am not kidding.
 Ken filling the onde onde with gula melaka (palm sugar) |
 Waiting to be boiled |
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 Once its cooked, it will float |
 Coat them with some grated coconut |
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 Yummy |
 Should I sell 10 pieces for A$5? Labour is expensive here |
Verdict: Not bad!
 Savoury filling |
 Yam balls |
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 Trying to squeeze more filling in |
 Yam puff No. 1 |
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 Final Product. Shape ain't like those commercial ones coz it's homemade. Haha |
 Delicious |
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