Snapping Kangaroos

Fresh ingredients = Beautiful food. We try to use the freshest ingredients to create simple dishes full of flavours that we enjoy. Our taste-buds vary throughout the week and we try as much as possible to have different dishes everyday. As such, this week's à la carte menu will differ from next as we try to have a variety, much like what you would get in an international buffet. Sounds like some restaurant menu? Sometimes I do wonder if both of us are in the wrong profession. :P Anyway I guess there aren't many interesting things/events for us to blog about since we do not go to the city that frequently. (the number of times we head to the supermarket and grocery store far outnumbers the time we are in the city) So besides the odd event coverage or so you see here, all you will see is food and more food. So if any of you are on a diet, I hope we did not whet your appetite too much till you have to give up on it. So this is what we present to you guys this week. A'LA'CARTE MENU Pasta We will start off this week's series with a couple of Italian dishes. First up, Tortellini Carbonara. Tortellini with fresh button mushrooms and chicken in a cream sauce sprinkled with italian herbs.
Tortellini Carbonara
Next we have Spaghetti Marinara (Seafood). Al dente spaghetti with succulent scallops, prawns, squids and mussels in a tomato-basil sauce sprinkled with cheese, herbs and chilli flakes. Mmmm... Mama Mia!
Spaghetti Marinara
Mains I think this next one should classify as a Mediterranean dish. Baked Scallops coated with bread crumbs and Swordfish Kerbab. Marinated (lemon, capers, olive oil) swordfish with bacon, mushrooms, capsicums, grape tomatoes and onions. The aroma and taste of the marinated swordfish is enhanced further with the jucies absorbed from the bacon, making this a mouth-watering simple dish that is full of flavour.
Working hard before eating	Ready to be grilled
A dollar each	Perfect Entree
Desserts This should be the part of the menu where everyone goes ga-ga over. Desserts always seem to make anyone drool and never fail to put a sparkle into anyone's eye. Some people actually flipped to this section first before deciding on what to have for their entree or main. Are you one of them? Since we are able to get strawberries pretty cheap now (3 punnets for A$2) , Serena decided to try her hands on a Strawberry Shortcake (Biscuit) recipe. This was a recipe that Ellen taught Serena when we were visiting them in Beijing. A really nice dessert dish to serve and I guess its healthy too since wheat flour is used to make the dough. Some other desserts we had were, Raspberry Rapsady (smoothie), Raspberry Swirl and Peach Delight.
Strawberry Shortcake
Frozen Raspberries	Raspberry Swirl
Rhapsody	In motion
Peach Delight
Other dishes that we had during the course of the week were sashimi and california roll, caesar salad, rindless bacon with eggs, mushrooms and tomatoes, and baked kingfish wrapped with middle bacon.
Sashimi - Hapuka, Tuna, Tamago-yaki, Avocado, Cucumber	Caesar Salad- Lettuce, Cherry Tomato, Cheese, Ham & Croutons
Fish - Meat	A hearty breaky
Did you know? According to a study from Indiana University, USA, "Four hours after that high-fat meal (eg. bacon & eggs), your arteries look just like those of a person who has heart disease." This is due to the fact that a high-fat meal causes your arteries to lose their ability to expand in response to an increase in blood flow and this may lead to cardiovascular disease in the long-term.